Summer Tea Mixology Recipes

Minty Lemma Strawberry Iced Tea

Utensils

  • Teaspoon
  • Jigger
  • Kettle
  • Tea Strainer
  • Ingredients

  • 100ml Dilmah Green Tea Moroccan Mint
  • 50ml Dilmah Lemon & Lime Tea
  • Lemonade
  • Type of Glass

  • Highball Glass
  • Method of Preparation

  • Brew the teas separately. Strain and leave to cool
  • Pour in the teas with ice into a Highball glass.
  • Top up with lemonade.
  • Garnish

  • Lemon wheel on the glass
  • Utensils

  • Barspoon
  • Ingredients

  • 300ml Dilmah Strawberry Tea
  • 20ml sugar syrup
  • Fresh strawberry parts
  • Type of Glass

  • Sling glass
  • Method of Preparation

  • Make the tea and brew for 3 minutes.
  • Fill glass with ice cubes and strawberry parts.
  • Add ice up to rim and stir.
  • Garnish

  • Garnish with strawberry
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    Dilmah Raspberry Love Earl Grey Ice Cream Shake

    Utensils

  • Barspoon
  • Ingredients

  • 150ml Dilmah Green Tea Moroccan Mint
  • 40ml Boiron Raspberry puree
  • 10ml Monin honey syrup
  • 10ml Lemon juice
  • Type of Glass

  • Sling glass
  • Method of Preparation

  • Fill Sling glass with icecubes and add raspberry puree, syrup and lemon juice.
  • Top up with chilled Dilmah Moroccan Mint tea.
  • Don’t stir.
  • Garnish

  • Lemon wheel on the glass
  • Utensils

  • Kettle
  • Teaspoon
  • Ceramic jug
  • Tea Strainer
  • Ingredients

  • 200ml Dilmah t-Series The Original Earl Grey
  • 2 scoops Vanilla Ice Cream
  • Type of Glass

  • Pilsner Glass
  • Method of Preparation

  • Brew 200ml of Dilmah t-Series The Original Earl Grey for 5 minutes.
  • Strain the tea leaves and pour into a Pilsner glass.
  • Add 2 scoops of Vanilla Ice Cream.
  • Garnish

  • Mint leaf placed on the Vanilla ice cream
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