Terroir, the sense of place, is the single most important reason why tea is a herb that should be savoured rather than simply drunk. It is in savouring in fine tea the profound influence of Nature which crafts every aspect of tea, its purity and the diversity of tea grown in different valleys, on hills and mountains, each defined with wonderful complexity by the fingerprint of Nature.
Dilmah tea presents a fresh take on a traditional and centuries old form of tea preparation. Chai is brewed strong, then combined with sweetened condensed milk and "pulled" over a yard from one jug to another. Discover new avenues to brewing chai, with a concept borrowed from our ancestors. Enjoy 40 pages of deliciousness!
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