12 STEPS ON HOW TO BREW, PRESENT & SERVE A PERFECT CUP OF TEA
There is only one right way to brew tea. Most tea drinkers fail to ensure the quality of tea in their cup and in the process lose the pleasure and natural goodness in tea. Please follow our simple guidelines to ensure that your cup of Dilmah is perfectly prepared.
Rule #1
Rule #2
Our leaf teas come in air tight reusable tins and caddies
Our teabags are in foil sachets to protect the freshness.
Rule #3
Rule #4
Rule #5
Under-brewed Tea
Have poured too much water
It’s very important to measure the amount of water against the amount of tea
Insufficient teaspoons of tea. It’s very important to measure the amount of water against the amount of tea
Tea is too strong
Have included less water
It’s very important to measure the amount of water against the amount of tea
Used too many teaspoons of tea.
Rule #6
White Tea
Cooler than boiling
2 Minutes (Not more than 2 minutes)
Green Tea
Cooler than boiling
2 Minutes (Not more than 2 minutes)
Oolong Tea
Cooler than boiling
2 Minutes (Not more than 2 minutes)
Black Tea
Boiling
3-5 Minutes (5min for a strong cup)
Infusions
Boiling
4 minutes
Rule #7
Rule #8
Rule #9
Rule #10
Rule #11
Cafe
Breakfast Buffet
Fine Dining
High Tea
