Pressroom | The Daily Mirror Reviving Sri Lanka’s economy beyond COVID-19October 20, 2020June 14, 2025The Sri Lankan economy is likely to face a contraction in 2020, as a direct result of the COVID-19 pandemic but there is potential for this to be followed by a sharp V-shaped economic recovery.
Pressroom | The Sunday Times disABILITY: Staying connected with a life-changing appOctober 18, 2020June 14, 2025disABILITY - Innovative Telescreening and Teletherapy App to support children with disability, designed by Millennium IT ESP and Dilmah’s MJF Foundation was launched on #WorldCerebralPalsyDay.
DailyFT | Pressroom Kola Kenda (broth) and Ath Beheth Mangusawa of ‘Hela Weda Athpotha’October 17, 2020June 14, 2025Sri Lanka’s herbs can be used daily for better health, especially the boosting of immunity
DailyFT | Pressroom A Camellia Epicurean dinner: Celebrating the most experienced teamaker in the worldOctober 16, 2020June 14, 2025Continuing a tradition of Camellia sinensis – tea-inspired gastronomy that began a decade ago, Dilmah strengthened the brand’s collaboration with Sri Lankan chefs, gastronomy and tea at a uniquely tea inspired event.
Pressroom Do Try ItOctober 12, 2020June 14, 2025Merrill J Fernando, Founder/Chairman of Dilmah completed 70 years in the Ceylon Tea industry and also celebrated his 90th birthday. His fighting spirit has always ensured that the country’s interests are protected.
Pressroom | The Sunday Times How a Team of Corporates Came to be Protectors of Our BiodiversityOctober 11, 2020June 14, 2025The author could not have found a better title for the ‘Compendium of Biodiversity Stories in Hospitality’ launched recently. ‘Life’ – brings to light the heartening and shared role of a team of reputed hospitality industry professionals in conserving biodiversity through the practice of responsible tourism.
Pressroom | The Morning ‘disABILITY’October 11, 2020June 14, 2025Teletherapy App to Support Children with Disability
DailyFT | Pressroom Entering the World of Sri Lankan KendaOctober 10, 2020June 14, 2025This is part of our series on using Sri Lanka’s herbs for everyday use for better health, especially the boosting of immunity. We will be using diverse books and advice from indigenous doctors for this series.
Pressroom | South Asian Monitor Lankan Tea, a Pandemic Time SolaceOctober 3, 2020June 14, 2025We feature below an interview with Merrill Fernando, founder of one of the largest tea companies of Sri Lanka, Dilmah Tea, which also produces and markets pure Ceylon tea.
DailyFT | Pressroom Biodiversity Sri Lanka launches ‘Life – A Compendium of Biodiversity Stories in Hospitality’September 29, 2020June 14, 2025‘Life – A Compendium of Biodiversity Stories in Hospitality’, Biodiversity Sri Lanka’s (BSL) second publication, written by Niresh Eliathamby, with a guest article by Srilal Miththapala, was ceremonially launched at BSL’s Fifth Annual CEO Forum held on 17 September at Ramada Colombo.
foodanddrinkbusiness.com.au | Pressroom Dilmah tea gets a kick from Pirate LifeSeptember 25, 2020June 14, 2025Port Adelaide’s Pirate Life Brewing has teamed up with tea company Dilmah to develop a Tea and Biccies Brown Ale.
Other | Pressroom You’re Stuck at Home, Drinking a Ton of Tea–and Prices Are RisingSeptember 25, 2020June 14, 2025Prices of wholesale tea leaves have jumped 50% since March
