Pressroom Dilmah Real High Tea Challenge 2017 – New ZealandOctober 16, 2017June 14, 2025Dilmah Real High Tea Challenge 2017 – New Zealand
Ceylon Today | Pressroom Ahikuntika community of Sri Lanka Diminishing cultural traitsOctober 15, 2017June 14, 2025An Article Published by Ceylon Today
Pressroom | The Sunday Times All set to sing together and bring nations togetherOctober 15, 2017June 14, 2025An Article Published by The Sunday Times
Pressroom | The Island AIDEX sports festival for disabled athletes todayOctober 15, 2017June 14, 2025The Colombo Friend in Need Society ( CFIS), in collaboration Dilmah and assisted by several other private organizations and well-wishers , has organized the AIDEX Annual Sports Festival, the 27th in unbroken succession, scheduled to be held on 15th October 2017 at the Prisons Grounds, Leslie Ranagala Mawatha, Colombo 8.
DailyFT | Pressroom Choir fever to hit ColomboOctober 13, 2017June 14, 2025An Article by Madushka Balasuriya Published in The DailyFT
Pressroom How Matthew Cicanese’s Macro Images Of Lichen Aided a Scientist’s ResearchOctober 13, 2017June 14, 2025How Matthew Cicanese’s Macro Images Of Lichen Aided a Scientist’s Research
Pressroom Off the beaten track Mankada – pottery making in UdawalaweOctober 9, 2017June 14, 2025Article By Panchamee Hewavissenti Published in Ceylon Today
Dubai Chronicle | Emirates Business | Pressroom | The Gulf Today Dilmah Brews Tea Culture Further in UAE that Annually Imports 83,000 Tonnes of TeaSeptember 26, 2017June 14, 2025Commemorates 150th anniversary of Ceylon Tea with a highly exclusive 12 kilos of rare ‘seasonal flush’ range of tea in their upscale t-lounge at Ibn Batutta Mall
Pressroom How to make the perfect cup of teaSeptember 21, 2017June 14, 2025Dilhan Fernando has 15 cups of tea a day. This may be surprising if you didn’t know he was the chief executive of tea company Dilmah.
Pressroom | The Daily Mirror Tea Veteran Stresses Need for Disciplining Export SectorSeptember 18, 2017June 14, 2025An Article Published in The Daily Mirror
Pressroom Sri Lanka needs to leap into the 2000s foodwiseSeptember 17, 2017June 14, 2025They are the Oscars of the culinary world. Being awarded a Michelin star is an honour most chefs can only dream of. In June this year, Rishi Naleendra became the first Sri Lankan chef to receive a Michelin star. The 32-year-old, now an Australian citizen received the accolade for his Singapore restaurant, ‘Cheek by Jowl’ which he runs with his wife Manuela Toniolo.
Pressroom | The Sunday Times Retail discount culture worries top tea brand, DilmahSeptember 10, 2017June 14, 2025A top Sri Lankan branded tea producer has raised concerns over what it calls “the prevailing discount culture in the retail industry’, arguing this has destroyed quality in most product categories.
