DailyFT | Pressroom Dilmah Tea awarded Best Corporate Citizen Sustainability Award 2020April 19, 2021June 14, 2025Dilmah Tea was awarded the Best Corporate Citizen Sustainability Award 2020 by the Ceylon Chamber of Commerce, with their independent panel of judges assessing the company’s commitment to quality, tradition, customer, employees, innovation, ethics, integrity, and sustainability.
DailyFT | Pressroom Dilmah Conservation publications: Making knowledge accessible, affordablyApril 2, 2021June 14, 2025Dilmah Conservation’s focus towards education and awareness, has resulted in 15 extensively researched publications – broadly classified into field guides on Sri Lanka’s flora and fauna, and books on culture and heritage, Ayurveda, and organic home gardening.
DailyFT | Pressroom Dilmah Beach Caretaker Program: A success story in community-led coastal conservationMarch 5, 2021June 14, 2025Protecting 50 km of Sri Lankan coasts while empowering livelihoods
DailyFT | Pressroom Trying to make sense of what is going on in the world? This is your answerFebruary 3, 2021June 14, 2025As we adapt to a new norm, the world as we know it is more fragmented than ever before and demands systemic change to overcome its challenges. Simon Anholt, founder of the Good Country Project, breaks down how we can make that change by being “good”.
DailyFT | Pressroom Perspective: Tea is not the problemDecember 31, 2020June 14, 2025Tea was once prized as a wonderful, healthy and exotic herb. It has not changed, and is still nature’s gift, yet from certain perspective, the herb progressively lost that allure.
DailyFT | Pressroom “Helping the poor is lending to God; God repays you in abundance”December 30, 2020June 14, 2025Dilmah Founder Merrill J. Fernando has spent a lifetime dedicated to tea and helping others. In this interview he talks of his business philosophy, what CSR really means and what he wants to leave behind as his legacy for his employees and his children.
DailyFT | Pressroom Most Admired Companies of Sri LankaDecember 7, 2020June 14, 2025ICCSL, Daily FT and CIMA announce latest winners of top accolade
DailyFT | Pressroom The other side of the coin – price, value and livelihoods as building blocks for a new normalNovember 25, 2020June 14, 2025Discount culture impacts the livelihoods we need to protect as the bedrock or a resurgent and fairer global economy
DailyFT | Pressroom Kola Kenda (broth) and Ath Beheth Mangusawa of ‘Hela Weda Athpotha’October 17, 2020June 14, 2025Sri Lanka’s herbs can be used daily for better health, especially the boosting of immunity
DailyFT | Pressroom A Camellia Epicurean dinner: Celebrating the most experienced teamaker in the worldOctober 16, 2020June 14, 2025Continuing a tradition of Camellia sinensis – tea-inspired gastronomy that began a decade ago, Dilmah strengthened the brand’s collaboration with Sri Lankan chefs, gastronomy and tea at a uniquely tea inspired event.
DailyFT | Pressroom Entering the World of Sri Lankan KendaOctober 10, 2020June 14, 2025This is part of our series on using Sri Lanka’s herbs for everyday use for better health, especially the boosting of immunity. We will be using diverse books and advice from indigenous doctors for this series.
DailyFT | Pressroom Biodiversity Sri Lanka launches ‘Life – A Compendium of Biodiversity Stories in Hospitality’September 29, 2020June 14, 2025‘Life – A Compendium of Biodiversity Stories in Hospitality’, Biodiversity Sri Lanka’s (BSL) second publication, written by Niresh Eliathamby, with a guest article by Srilal Miththapala, was ceremonially launched at BSL’s Fifth Annual CEO Forum held on 17 September at Ramada Colombo.
