Other | Pressroom Biodiversity Sri Lanka Launches ‘Life a Compendium of Biodiversity Stories in Hospitality’ at its Fifth Annual CEO ForumSeptember 25, 2020June 14, 2025'Life – A Compendium of Biodiversity Stories in Hospitality', Biodiversity Sri Lanka's second publication, written by Niresh Eliathamby, with a guest article by Srilal Miththapala was ceremonially launched at BSL's Fifth Annual CEO Forum held on the 17th September 2020 at Ramada Colombo.
Other | Pressroom You’re Stuck at Home, Drinking a Ton of Tea–and Prices Are RisingSeptember 25, 2020June 14, 2025Prices of wholesale tea leaves have jumped 50% since March
Other | Pressroom Aussie Brewer Joins with Dilmah to Launch Tea- Infused AleSeptember 23, 2020June 14, 2025Two of Australia’s most beloved rituals have been combined in one ground-breaking beer thanks to Port Adelaide’s Pirate Life Brewing and family tea company Dilmah.
Other | Pressroom HIS CUP OF TEASeptember 2, 2020June 14, 2025It has been 70 years since Dilmah Tea was founded by Merrill J. Fernando. Today, his son Dilhan C. Fernando has taken over the running of an empire that is steeped in quality, history and has changed even the way we drink tea. In this interview, the CEO talks about his early years and the lessons he learnt from his father.
Other | Pressroom It’s tea time, folksDecember 13, 2017June 14, 2025An article published in the gulf news xpress
Other | Pressroom Dilmah Tea Opens Exquisite t-Lounge in IranDecember 13, 2017June 14, 2025An article published in financialtribune.com
Other | Pressroom Sri Lanka’s New Beachfront Safari CampNovember 9, 2017June 14, 2025An Article By Issy Von Simson published in Condé Nast Traveller
Other | Pressroom Care for a cuppa? Hop into t-LoungeOctober 26, 2017June 14, 2025Dilmah t-Lounge plans to open more outlets across the UAE
Other | Pressroom Project, History of Ceylon Tea Website – A Dilmah InitiativeAugust 8, 2017June 14, 2025Our History of Ceylon Tea project featured on The Island!
Other | Pressroom Cuppa and Cocktails Kick Off Ceylon CelebrationsAugust 1, 2017June 14, 2025Article published by scoop.co.nz.
Other | Pressroom From unemployed to culinary role model in eight months – The story of a Bocuse d’Or Sri Lanka Gold MedalistJuly 15, 2017June 14, 2025An Article by Dilhan. C. Fernando published in The Island and The DailyFT.
Other | Pressroom TEA STORYJuly 5, 2017June 14, 2025Article published by Asian Hotel & Catering Times
