The Island

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The Fragrance of Cinnamon at Dilmah Tea

There’s always a lingering fragrance around the Dilmah complex in Colombo. It is generally woody, sometimes tinged with citrus, occasionally fruity, and always pleasant. That’s the aroma of tea, varying only as the seasons influence the teas. We taste over 10,000 teas each week in selecting only the finest teas for Ceylon’s Finest so that lively aroma has always surrounded us, spurring us on in our mission to make the world a better tea since the time my father first started his journey in tea in the 1950s.

Compass for More Human Business

Together with the Board and Team at Global Compact Network Sri Lanka it was an honour to present plans for more sustainable business at Network Sri Lanka’s ‘Compass 2024’ last week. Amidst unprecedented social, economic, health and environmental crises, further complicated by geopolitical tension and conflict, growing inequality and financial stress, there has never been greater urgency to sincerely embrace responsibility in business.

Green Gold: The Discovery of Sri Lanka’s Biodiversity by Dr. Rohan Pethiyagoda

The idea of exploration for its own sake is associated very much with Western culture. The Sinhala word for this pursuit—gaveshanaya, literally 'to search for cattle' - is evidence of this. While ancient Sri Lankans had names for every useful plant and animal, there was little thirst to discover every single species there is, to describe it, and to give it a name.