Pure Ceylon Green Tea with Moroccan Mint
Moroccan Green Tea is a bright Ceylon Green Tea in a sparkling combination with mint and spearmint leaves. Deliciously minty, with a refreshing fragrance and enticing natural flavours of peppermint and spearmint.
20 String and Tag Tea Bags
1. Recommended to use Spring Water
2. Water temperature 70˚C – 80˚C
3. 1 Tea Bag per person
4. Add 220ml of water per person
5. Brew for 2 Minutes
Honey. Moroccan Mint Green Tea Can be accompaniment with Spicy Food, Meat, Chocolate and Chocolate Flavoured Desserts.