Our new Infusions have a beautiful combination of the elegance of spices, herbs and their amazing functional ability. The entire range is elegant in terms of its clarity and brightness and is beautifully rich, both in its taste and fragrance. We emphasised authentic, Sri Lankan spices, so there is a wonderful provenance. Gingerroot, for example, from some of our tea gardens - used traditionally as part of pharmacopeia in Sri Lanka and Ayurvedic medicine, cinnamon spice which is based on the bark of the cinnamon plant for anti-inflammatory, antioxidant-potent, anti-microbial, and anti-diuretic benefits.
Delicious in taste and potent in wellness … what more can you ask for?
The combination of taste and wellness in our Dilmah Infusions is a combination of traditional, Ayurvedic ingredients – cinnamon, ginger, turmeric, cardamom – as well as other beautiful ingredients like tangerine, rose, and grapefruit giving spectacular aromas and taste – so you have delicious tasting beverages which you can enjoy hot or iced, but also giving you that potent natural goodness.
Tea Mixology has now become a familiar term in relation to beverages made with tea. Ranging from cocktails and mocktails to tea shakes and tea shots there are innovative recipes to suit every palate and every occasion. Enter the delightful world of tea that suits a 21st century lifestyle - tea beverages made with only the finest quality Ceylon Tea - Dilmah.
Dilmah tea brings new life to mixology as its sophistication, natural goodness, flavours and infusions create original and exceptional cocktails, mocktails and traditional hot beverages. It is a taste and sensory adventure.