60ml Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion
30ml Karven Dry Gin
10ml Sugar Syrup
100ml Soda Water
Method
Add one Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion tea bag to a glass of hot water, rest for 5 minutes, remove tea bag and allow to chill.
Fill a high ball glass three quarters full with ice.
Pour Dilmah’s Infusion, Karven Dry Gin and Stir and garnish with a slice of lime and black peppercorns.
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