Balance of spring

Balance of spring

• 60ml Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion
• 30ml Karven Dry Gin
• 10ml Sugar Syrup
• 100ml Soda Water

• Add one Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion tea bag to a glass of hot water, rest for 5 minutes, remove tea bag and allow to chill.
• Fill a high ball glass three quarters full with ice.
• Pour Dilmah’s Infusion, Karven Dry Gin and Stir and garnish with a slice of lime and black peppercorns.