Caribbean Cruiser

Dilmah Infusion Used
Green Rooibos with Coconut & Mango Tropical Fruit, Nutty

Caribean Cruiser

  • 100 ml Coconut & Mango Infusion (5 minute brew, chilled)
  • 30 ml Plantation Pineapple Rum
  • 40 ml Pineapple juice
  • 10 ml Orgeat
  • 5ml lime juice

Add all ingredients to an ice filled highball glass and stir

Garnish with a pineapple peel and a lime wedge