Holy Moly

Dilmah Infusion Used
Ingredients

Holy Moly

  • 60ml Dilmah Holy Basil, Ginger, Lemongrass & Lemon infusion
  • 30ml Karven Starka Vodka
  • 100ml ginger beer
Method
  • Add one Dilmah Holy Basil, Ginger, Lemongrass & Lemon Infusion tea bag to a glass of hot water, rest for 5 minutes, remove tea bag and allow to chill.
  • Pour the Karven Starka vodka and chilled tea over the ice.
  • Top with ginger beer and garnish with a slice of lemon and 3-5 basil leaves.