La Lalemon

Dilmah Infusion Used
Green Rooibos with Lemongrass & Spearmint

La Lalemon

  • 50 ml Lemongrass & Spearmint Infusion (5 minute brew, chilled)
  • 20 ml Ketel One Citron
  • 30 ml watermelon juice
  • 10 ml honey
  • 1 fresh lemon squeeze

Stir all ingredients in an ice-filled mixing glass

Double-strain into a chilled coupe

Garnish with an orange zest and a sprig of mint