Dilmah Infusion Used
Green Rooibos with Lemongrass & Spearmint
Ingredients
La Lalemon
- 50 ml Lemongrass & Spearmint Infusion (5 minute brew, chilled)
- 20 ml Ketel One Citron
- 30 ml watermelon juice
- 10 ml honey
- 1 fresh lemon squeeze
Method
Stir all ingredients in an ice-filled mixing glass
Double-strain into a chilled coupe
Garnish with an orange zest and a sprig of mint
