Mango Loco

Dilmah Infusion Used
Green Rooibos with Coconut & Mango Tropical Fruit, Nutty

Mango Loco

  • 120 ml Coconut & Mango Infusion (5 minute brew, chilled)
  • 2 scoops of lemon sorbet ice cream
  • 10 ml Cardamom syrup
  • Sparkling water

Add 2 large scoops of ice cream to the glass

Fill the glass with ice

Add the infusion and the syrup, gently stir

Top up with sparkling water

Garnish with a mango wedge and cardamom leaves