Dilmah Infusion Used
Green Rooibos with Coconut & Mango Tropical Fruit, Nutty
Ingredients
Mango Loco
- 120 ml Coconut & Mango Infusion (5 minute brew, chilled)
- 2 scoops of lemon sorbet ice cream
- 10 ml Cardamom syrup
- Sparkling water
Method
Add 2 large scoops of ice cream to the glass
Fill the glass with ice
Add the infusion and the syrup, gently stir
Top up with sparkling water
Garnish with a mango wedge and cardamom leaves
