Dilmah Infusion Used
Green Rooibos with Ginger & Peppermint
Ingredients
Spring Garden
- 60 ml Ginger & Peppermint Infusion (5 minute brew, chilled)
- 30 ml Vodka
- 30 ml Grape juice
- 15 ml Honey
- 1 fresh lime squeeze
Method
Add all ingredients to an ice-filled old fashioned and stir
Garnish with a cucumber spiral
