DailyFT | Pressroom A day with Daco, discovering art and abstract animalsJuly 21, 2018June 14, 2025Daco is a French urban artist whose geometry-inspired graffiti has been featured around the world from the subways of Paris to the streets of Valparaiso and Taipei.
DailyFT | Pressroom National Business & Environmental Forum on threats, responses, opportunity in changing climateJuly 20, 2018June 14, 2025As Sri Lanka experiences increasingly damaging climate events and the prospect of vastly greater social...
DailyFT | Pressroom “I can change the world”June 30, 2018June 14, 2025Children from Castlereigh create the first ever human ‘J’ with ABC Charity and Dilmah.
Pressroom How to … brew the perfect cuppaJune 5, 2018June 14, 2025Novelist, poet and academic C.S. Lewis once famously said: “You can never get a cup of tea large enough or a book long enough to suit me.” Everyone loves a cuppa. But how do you make the perfect brew? We went to a world authority, the Dilmah School of Tea no less, to seek advice. It all boils down – pardon the pun – to these key points.
Pressroom From Ethical Teas To A Culturally-Conscious Luxe Hospitality Brand In Sri LankaJune 4, 2018June 14, 2025As exclusive boutique collections go, Resplendent Ceylon is entirely in a class of its own. Visiting each of their three stylish properties in Sri Lanka -- with two more in the works -- I realized how they stand as shining examples of what’s possible when a company thinks innovatively, and also makes doing the right thing paramount without sacrificing luxury or service.
Pressroom Watch as we take a first look round the new Tea Lounge by Dilmah at Hilton GlasgowJune 1, 2018June 14, 2025This is a game changer for afternoon tea in Glasgow.
Pressroom Of Tea Estates, Leopards And The Prestigious ‘Green Oscars’; A Conservation StoryMay 21, 2018June 14, 2025Trudging up the rugged terrain of Sri Lanka’s Central Highlands to track pugmarks and affix cameras to trees may sound a rather strange way to spend the day to you and me, but to Anjali Watson it is all part of her job description.
Pressroom 150 years after the first tea plantation was established in Sri Lanka, one brand is sipped across the globeMay 21, 2018June 14, 2025If you think a cup of tea is about dunking a tea bag into hot water and stirring in some milk and sugar, just don’t serve it to Merrill Fernando.
Pressroom | www.2gb.com “Dilmah Tea…Do Try It”May 11, 2018June 14, 2025Luke Davis and Ben Malouf speak to Dilhan Fernando, the CEO and son of the founder of Dilmah Tea, about how to make the perfect cuppa.
CONDÉ NAST TRAVELER | Pressroom Wild Coast Tented Lodge Review By CONDÉ NAST TRAVELERMay 7, 2018June 14, 2025This Relais & Chateaux property has managed to combine the luxury of a lodge on the African savannah with the wildness of Yala National Park; it's romantic, faux-rustic and dramatically set between the churning coast and dense parkland.
Pressroom Tea and cheese: the perfect pairing?May 1, 2018June 14, 2025Nick Haddow from Bruny Island Cheese Co and Dilhan Fernando CEO of Dilmah Tea have created a menu, unlocking 'third flavours' by pairing a range of cheeses to tea because, believe it or not tea and cheese work just harmoniously together as cheese and wine.
Pressroom 17 Best High Teas in MelbourneMay 1, 2018June 14, 2025If you’re looking for the best locations for a spot of tea, cake (or food), and for the more indulgent – a glass of bubbles, we’ve rounded up the 17 best high teas in Melbourne.
