Other | Pressroom PROTECTING OUR COUNTRY WITH MY FAMILY’S GREAT LOVE – TEA.September 28, 2016June 14, 2025We are a family of tea makers who became accidental hoteliers, born of our commitment to ethical tea production and a genuine pride in sharing our country with interested visitors from abroad. Sri Lanka's tea has been acclaimed for centuries, but much of it was bulk-exported abroad and the serene beauty of the tea region was not widely explored by tourists.
Pressroom | The Sunday Times Open doors for these special needs childrenSeptember 19, 2016June 14, 2025Down a lane in Ambagahawatte, Kalapaluwawa, is an acre of land surrounded by a wall, like any other large or small property in Rajagiriya.
Pressroom | The Sunday Times Preserving our fragile environmentSeptember 19, 2016June 14, 2025In an effort to promote harmonious coexistence between man and nature and preserve our fragile environment Dilmah Conservation launched its latest publication, 'Common Forest Trees of Sri Lanka', authored by Dr. Sudheera M.W Ranwala, Dr. A.H. Magdon Jayasuriya and I.A.D Nadeesha Dilrukshi. The launch at Dilmah t-Lounge Chatham Street on August 31 also celebrated their newest tea in the Dilmah t-Series range, the Park Estate Emerald Green Special OP.
DailyFT | Pressroom Snake charming and monkey tricks to fortune tellingSeptember 19, 2016June 14, 2025Turning over the pages of a Dilmah Conservation publication on traditional communities in Sri Lanka, I recollected how, as young boys in the early 1940s, we were fascinated by young men and women clad in colourful clothes going from door to door.
Other | Pressroom Chef Peter Kuruvita: COOKING WITH TEAAugust 24, 2016June 14, 2025It would be such a waste to use all the lovely tea that you have only to make beverages. The truth is, tea has the potential to jazz up your meal.
Other | Pressroom A true brew sommelier has spokenAugust 14, 2016June 14, 2025He dreamt about it for a long time. His resolve was enviable. At 55, almost 30 years from the time he first grew passionate about teas, Merril J Fernando introduced Dilmah teas that cocoons the essence of Sri Lanka,s finest. More recently, at 86, he gave an impetus to his entrepreneurial spirit by launching Dilmah t Lounge in Khan Market. It brings you a delicious array of tea, tea-based beverages and tea-inspired foods. Through it all, Fernando hopes to bring back integrity to tea.
Other | Pressroom Jamie and Josie brew up a storm to take Dilmah crownAugust 5, 2016June 14, 2025Jaimie Stodler, Queenstown's Cup & Cake store owner, and her German-born pastry chef Josie Geimecke have won the Dilmah High Tea competition at the NZ Chefs National Salon final.
Other | Pressroom Sri Lanka’s Beloved Dilmah’s Just Launched Its First t-Lounge in Khan Market – Come OverJuly 28, 2016June 14, 2025(www.so.city)
Other | Pressroom Dilmah targets premium segment in India MarketJuly 25, 2016June 14, 2025With under US$ 1 million turnover from the India market, Dilmah Tea is targeting the premium segment in the country.
Other | Pressroom THE LAUNCH OF t-LOUNGE BY DILMAHJuly 24, 2016June 14, 202520th July 2016, saw the launch of one of a kind tea lounge by Dilmah in the heart of Khan Market. Located right opposite the Khan Market temple, on the first floor, this tea lounge is quiet a visual retreat. Absolutely loved the quirky interiors of this quaint lounge.
Other | Pressroom Dilmah launches its first t-Lounge in India at Khan MarketJuly 23, 2016June 14, 2025Dilmah, Sri Lanka's most recognized international Tea brand that produces finest and freshest Ceylon Tea, launched its first exclusive t- Lounge concept in India at central Delhi's premium market place, Khan Market.
Other | Pressroom Dilmah Launches Its First t-Lounge In The Indian CapitalJuly 23, 2016June 14, 2025New Delhi: In yet another ground breaking initiative, Dilmah, Sri Lanka's most recognized international brand that produces finest and freshest Ceylon Tea, launched its exclusive t- Lounge concept in Delhi, India on July 20th 2016at an event attended by its Founder, Merrill J. Fernando and his son, Dilhan C. Fernando.
