Pressroom | viva.co.nz Gentle Giants Inspire New Generation Of ArtistsSeptember 23, 2020June 14, 2025A pottery workshop in Sri Lanka that serves to empower women is helping to draw attention to the plight of the nation’s elephants
Other | Pressroom Aussie Brewer Joins with Dilmah to Launch Tea- Infused AleSeptember 23, 2020June 14, 2025Two of Australia’s most beloved rituals have been combined in one ground-breaking beer thanks to Port Adelaide’s Pirate Life Brewing and family tea company Dilmah.
DailyFT | Pressroom There will be a new set of entrepreneurs to lead the way: Merrill J. FernandoSeptember 12, 2020June 14, 2025When the world awakes from this pandemic nightmare
Pressroom | The Morning Dilmah voted ‘trusted and respected’ in Australia and NZSeptember 9, 2020June 14, 2025Leading tea brand Dilmah has been recognised as one of the most trusted brands in Australia and New Zealand.
Daily News | Pressroom Dilmah Tea Voted as a Trusted & Respected Brand in Australia, New Zealand & Sri LankaSeptember 9, 2020June 14, 2025Ethical tea brand Dilmah, has won the palates and hearts of consumers in Australia and New Zealand, with their recent recognition as one of the most trusted brands.
Pressroom Merrill J. Fernando celebrates 70 years in TeaSeptember 6, 2020June 14, 2025Dilmah Tea is a household name synonymous with quality and Ceylon tea. While Dilmah Tea was founded in 1988, Dilmah Tea Founder Merrill J. Fernando’s history in the tea business goes back 70 years.
Pressroom | The Sunday Observer CPM Sri Lanka honours Dilmah founderSeptember 6, 2020June 14, 2025The Institute of Chartered Professional Managers Institute (CPM Sri Lanka) granted the Certificate of Fellow Membership of the Institute of Chartered Professional Managers of Sri Lanka (FCPM) to founder of Dilmah Tea, Merrill J. Fernando recently.
DailyFT | Pressroom Entering the world of Sri Lankan kenda (broth)September 5, 2020June 14, 2025Kenda (traditional Sri Lankan broth) is synonymous with the traditional diet of Sri Lanka and there are Kenda types that vary from those using our herbal leaves that are known as Kola Kenda and those using garlic or only rice (roasted kekulu haal) and referred to as ‘dry kendha’ (viyali kendha).
DailyFT | Pressroom The Teamaker’s Gelato: An artisanal tribute to Merrill J. FernandoSeptember 4, 2020June 14, 2025The Teamaker’s Gelato is made from the Dilmah Earl Grey Tea, infused with ginger, and a touch of orange and brown sugar caramel.
DailyFT | Pressroom Life commitment: A conservation repository for Sri LankaSeptember 3, 2020June 14, 2025Sri Lanka became a signatory to the Convention on Biological Diversity (CBD) in 1992 and ratified the Convention in 1994
Other | Pressroom HIS CUP OF TEASeptember 2, 2020June 14, 2025It has been 70 years since Dilmah Tea was founded by Merrill J. Fernando. Today, his son Dilhan C. Fernando has taken over the running of an empire that is steeped in quality, history and has changed even the way we drink tea. In this interview, the CEO talks about his early years and the lessons he learnt from his father.
Ceylon Business Reporter | Pressroom MillenniumIT ESP’s HealthVision Digitally Connects Children with Special Needs to MJF Charitable Foundation’s Health and Education ServicesAugust 12, 2020June 14, 2025MillenniumIT ESP collaborates with Microsoft to roll out HealthVision for MJF Charitable Foundation.
