Pressroom

If you’re looking for the best locations for a spot of tea, cake (or food), and for the more indulgent – a glass of bubbles, we’ve rounded up the 17 best high teas in Melbourne.

Nick Haddow from Bruny Island Cheese Co and Dilhan Fernando CEO of Dilmah Tea have created a menu, unlocking 'third flavours' by pairing a range of cheeses to tea because, believe it or not tea and cheese work just harmoniously together as cheese and wine.

Different forms of theatre—such as indoor stage dramas, street drama and puppet theatre performances—have been a part of Sinhalese culture for centuries. In fact, puppet theatre performances, known as rukada sandarshana in Sinhalese, have been traced back to the days of the Anuradhapura and Polonnaruwa kingdoms.

During your stay at Wild Coast Tented Lodge, on Sri Lanka’s southern coast, you can hunt for leopard tracks on the beach. Or venture into the jungle to see elephants. Or spend a morning at an ancient Buddhist temple before hopping into a boat on the Indian Ocean to look for blue whales. This lodge offers a unique mix of safari vacation, cultural immersion, and beach retreat. Wild Coast Tented Lodge is the third resort.

THE mixologists at one of Adelaide’s hippest small bars are busy jiggling tea bags as they put a new twist on classic cocktails.

To celebrate Earth Day on April 22, here's our pick of the most glamorous, green and groovy hotels on the planet.

The second-generation owner of Dilmah on telling stories through tea, the lure of a family business, and promoting Sri Lanka as a luxury destination

In the past seven years, tourism to the island nation has quadrupled. Now, hospitality leaders like Malik Fernando are creating unique high-end experiences to lure big-spending travelers.

With its bloody civil war put to rest, Sri Lanka is stepping onto the world stage with confidence. Shane Cowlishaw travels to the island nation to discover what opportunities await New Zealand businesses bold enough to enter the market.

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