Ceylon Today | Pressroom Bid to Save Jumbos From ExtinctionAugust 21, 2017June 14, 2025An Article by Panchamee Hewavissenti published in The Ceylon Today.
Pressroom | The Island Celebrating 150 years of Ceylon Tea by importing teaAugust 18, 2017June 14, 2025An Article by C. A. Chandraprema published in The Island
DailyFT | Pressroom Three things to ponder on the 150th Anniversary of the World’s Finest TeaAugust 16, 2017June 14, 2025An Article by Dilhan. C. Fernando published in The DailyFT.
DailyFT | Pressroom The ‘History of Ceylon Tea’ website, a Dilmah initiativeAugust 9, 2017June 14, 2025Our History of Ceylon Tea project featured on Daily FT!
Other | Pressroom Project, History of Ceylon Tea Website – A Dilmah InitiativeAugust 8, 2017June 14, 2025Our History of Ceylon Tea project featured on The Island!
Pressroom An intoxicating brewAugust 4, 2017June 14, 2025Sarah Gilbert writing to Atlas - Etihad Airways Magazine
Other | Pressroom Cuppa and Cocktails Kick Off Ceylon CelebrationsAugust 1, 2017June 14, 2025Article published by scoop.co.nz.
Pressroom | The Sunday Times Tea Trails to the PastJuly 31, 2017June 14, 2025A project to digitally archive the 147-year-old Ferguson's Directory and more reveals a fascinating storehouse of information. Kumudini Hettiarachchi & Sinali Ranwala report to The Sunday Times.
DailyFT | Pressroom Taj Samudra Colombo emerges winners at Bocuse d’ Or Sri Lanka 2017 with ‘Best Dilmah Tea-Inspired DishJuly 20, 2017June 14, 2025An Article published in The DailyFT.
Other | Pressroom From unemployed to culinary role model in eight months – The story of a Bocuse d’Or Sri Lanka Gold MedalistJuly 15, 2017June 14, 2025An Article by Dilhan. C. Fernando published in The Island and The DailyFT.
Other | Pressroom TEA STORYJuly 5, 2017June 14, 2025Article published by Asian Hotel & Catering Times
