DailyFT Dilmah invites industry collaboration to strengthen sustainability and resilience in Ceylon TeaJanuary 23, 2024September 4, 2025With the climate emergency clouding prospects for farmers globally, Dilmah Tea invited stakeholders in Ceylon Tea to a collaboration aimed at embedding sustainability and resilience into Sri Lanka’s tea industry. The initiative is linked to wider conservation, restoration and sustainable agriculture efforts by Dilmah Conservation, linked to its genesis, nature based solutions program, and its global climate action efforts via the Dilmah Conservation, One Earth Climate Research and Adaptation Centre. The initiative envisages collaboration with Universities and Researchers in strengthening climate resilience on tea plantations through more regenerative forms of agriculture.
Ceylon Today Everything You Need to Know About BatsDecember 18, 2023September 4, 2025A Field Guide to the Bats of Sri Lanka by Prof Wipula Bandara Yapa sponsored and published by Dilmah Conservation is a book that explains everything you need to know about bats.
Ceylon Today From Garbage to GardenDecember 16, 2023September 4, 2025A 6 feet high garbage dumping site in the heart of Moratuwa is today, a garden full of flowering plants and hundreds of colourful butterflies.
The Island South Asian Nitrogen Hub (SANH) Research Study at Dilmah’s Queensberry EstateNovember 26, 2023September 4, 2025Working to Understand the Impact of Nitrogen Pollution from Ammonia on South Asian Forest Ecosystems
The Island Green Gold: The Discovery of Sri Lanka’s Biodiversity by Dr. Rohan PethiyagodaNovember 24, 2023September 4, 2025The idea of exploration for its own sake is associated very much with Western culture. The Sinhala word for this pursuit—gaveshanaya, literally 'to search for cattle' - is evidence of this. While ancient Sri Lankans had names for every useful plant and animal, there was little thirst to discover every single species there is, to describe it, and to give it a name.
DailyFT The Black Friday – It’s not what you thinkNovember 24, 2023September 4, 2025Existence of the traditional small farmer is threatened by our 21st Century food system
The Business Times Kahawatte Plantations wins at international tea eventNovember 19, 2023September 4, 2025Short description: Kahawatte Plantations’ Endane Special BOP 1 tea has been ‘highly’ commended at the renowned Leafies International Tea Academy Award 2023.
DailyFT Kudos for Kahawatte Plantations’ Endane Special BOP 1 at Leafies International Tea Academy Award 2023November 17, 2023September 4, 2025Kahawatte Plantations announced yesterday that its Endane Special BOP 1 tea has been highly commended at the renowned Leafies International Tea Academy Award 2023.
Ceylon Today Tracing country’s biodiversity explorationNovember 11, 2023September 4, 2025Eminent biodiversity scientist, author, and conservationist Dr. Rohan Pethityagoda’s latest research publication Green Gold: The Discovery of Sri Lanka’s Biodiversity was launched ceremoniously on 7 November at Genesis, Colombo 10 – the innovative hub of Dilmah. The event was attended by the Chairman of Dilmah Tea, Dilhan Fernando, university professors, researchers, environmentalists, other guests, and the media.
The Morning ‘Green Gold’ – Rohan Pethiyagoda’s new record of our modern natural historyNovember 11, 2023September 4, 2025As Sri Lankans, we tend to wax lyrical about our (currently) bountiful natural resources. From our incredible flora to our captivating wildlife, Sri Lanka’s extraordinary natural wealth has long been a magnet for explorers, naturalists, and scientists.
DailyFT Dilmah supply chain sustainability road map unveiledSeptember 11, 2023September 4, 2025Establishing a sustainable supply chain implies “shaping a company’s investment, operational and procurement decisions to achieve positive environmental, social, and governance outcomes and reduce harm”
Pressroom Dilmah Tea celebrates its Australian roots with 85 Reserve luxury tea rangeSeptember 7, 2023June 14, 2025“In the morning you need something energetic, bright and bold, and that's where the breakfast tea comes in. As the day wears on, maybe green tea with mint, particularly with a meal. Mint is fantastic for digestion. The antioxidants in tea give you a lift and, in the evening, there's nothing like an Earl Grey with a hint of vanilla and maybe a hint of gin if you've had a bad day.”
