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Cup of Tea
Dilmah Podcast
Tea Inspired Professionals - Episode 02: Adel Jabran - General Manager at Aloft Riyadh Hotel
Tea Inspired Professionals, especially from the F&B industry from around the globe, join t-Radio over a cuppa to spill the tea; Hear what tea inspiration they have to share
Dilmah CEO, Dilhan C. Fernando, over a cuppa with Black Hat Chef - Bernd Uber
Join Tea Grower and Dilmah CEO, Dilhan C. Fernando, over a cuppa with Black Hat Chef - Bernd Uber as they discuss what it means to be a Cook and Chef in the 21st Century.
Tea Inspired Professionals - Episode 01: Adam Rowbottom – Director of Food & Beverage at Sofitel Brisbane Central – Australia
Tea Inspired Professionals, especially from the F&B industry from around the globe, join t-Radio over a cuppa to spill the tea
Rhythm of Nature: The Soul of Black Tea in Music
Listen to the melody born out of the combination of reputed instrumentalist, Ravibandu Vidyapathy’s favourite tea, and his favourite traditional drum.
Rhythm of Nature: The Rhythm and Flavour of Tea in Music
Like the sounding of Magul Bera (Ceremonial Drums) to herald the auspicious start of an event, drinking a strong cup of tea energises the beginning of a great day.
Yarns and Anecdotes Series: The Bennison Murder
A gunshot, a murder, and a little dog. A few weeks before Christmas in the year 1880, there was a gunshot at half past 7pm and a Liverpool gentleman was found murdered on Mousa Estate – caused by a series of events which involved his little dog, Lugs.
Robert Schinkel Reminisces About His First Tea Inspiration
Follow Robert Schinkel, mixologist extraordinaire, as he takes you on a journey to Sri Lanka’s tea country waking up with the sun. He chats about Tea being the most social drink, bringing people together and its association to strong memories.
How to create your Iced tea, Cocktail & Mocktail: Robert Schinkel
How to create your Iced tea, Cocktail & Mocktail: Robert Schinkel
Tea Gastronomy, Cooking with Tea: Peter Kuruvita
Tea Gastronomy, Cooking with Tea: Peter Kuruvita
Paring your food with Tea: Edwin Soon
Paring your food with Tea: Edwin Soon