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Dilmah Podcast
Brews & Blues - A Special Episode in Celebration of World Jazz Day - 28 min
Tea is a brew for the senses but what does it have in common with Jazz? Get into the groove to find out in this 20-minute special episode inspired by questions asked at our Story Behind Your Cup of Tea webinar series.
What is the global standard for nature-based solutions? Find out in this podcast with Dr. Radhika Murti - 24 mins
In this Chat Over a Cuppa, Dilhan C. Fernando has an insightful discussion with IUCN Director of Global Ecosystem Management Programme, Dr. Radhika Murti. Listen in as Dr. Murti answers pressing issues such as how nature can help deliver solutions for water scarcity and mitigate the damaging impact of natural disasters.
Why should a country change the culture of their governance to help more than its people? Listen to the latest episode of a Chat Over A Cuppa with Author Simon Anholt and Dilhan C. Fernando – 30 Mins
Join Author of The Good Country Equation and Founder of the Good Country Index, Simon Anholt, and Tea Grower & Dilmah CEO, Dilhan C. Fernando in conversation about culture, the priority of education, government systems, social engineering, microscopic view VS telescopic view, and collaboration over competition for the sake of humanity. Listen to this powerful, thought-provoking podcast here.
The George Pope Murder in 1941. 7 mins 45 secs
The story of the murder of George Pope, the tough and strict disciplinarian Superintendent of Stellenberg Group, Uda Pussellawa.
Inspiration Through The Mjf Charitable Foundation: Daniel Franco
t-Radio teams up with Spanish Sous Chef, Daniel Franco, based at the Ritz Carlton in Koh Samui, Thailand. Daniel speaks admirably of the work the MJF Charitable Foundation carries out.
Gregory Powell’s Experience At The 70th School Of Tea
An avid enthusiast of all things wood apple and Latino music, Gregory Powell works at the elegant 5-star Gulf Hotel in Bahrain. Enjoying his time at the 70th Dilmah School of Tea, Greg comments that the knowledge sharing was exemplary, and the proceedings were carried out without a hitch.
Tune in to listen to Greg’s side of the story.
Tea Thoughts From Down Under: Mark Blong
In this edition of VIP Chat over a Cuppa, we sit with Mark Blong from the sunshine coast of Australia. Mark, a café owner and the Head of Culinary Operations at two hotels in Darling Harbor, holds a particular favoritism for the Rose with French Vanilla Tea.
A Cuppa With John Clancy, WACS (UK) - 9 mins
t-Radio had the opportunity of speaking with the Education Director of the World Association of Chef’s Societies, John Clancy.
Dilhan Fernando chats with Chef Rishi Naleendra & Manuela Toniolo (Australia) - 17 mins
Dilhan C. Fernando recently had a candid chat with Head Chef Rishi Naleendra of Cheek by Jowl, the first Sri Lankan to win a Michelin star and his wife Manuela Toniolo, who manages the restaurant.
A Chat Over A Cuppa With Edwin Soon (Singapore) - 7 mins
t-Radio had to opportunity to meet Edwin Soon, a recognized and qualified oenologist contributing wine editor to various magazines such as Wine and Dine, Harper’s Bazaar and the Malaysian ‘Star’.
Tea Inspired Professionals - Episode 02: Adel Jabran - General Manager at Aloft Riyadh Hotel
Tea Inspired Professionals, especially from the F&B industry from around the globe, join t-Radio over a cuppa to spill the tea; Hear what tea inspiration they have to share
Dilmah CEO, Dilhan C. Fernando, over a cuppa with Black Hat Chef - Bernd Uber
Join Tea Grower and Dilmah CEO, Dilhan C. Fernando, over a cuppa with Black Hat Chef - Bernd Uber as they discuss what it means to be a Cook and Chef in the 21st Century.
Tea Inspired Professionals - Episode 01: Adam Rowbottom – Director of Food & Beverage at Sofitel Brisbane Central – Australia
Tea Inspired Professionals, especially from the F&B industry from around the globe, join t-Radio over a cuppa to spill the tea
Rhythm of Nature: The Soul of Black Tea in Music
Listen to the melody born out of the combination of reputed instrumentalist, Ravibandu Vidyapathy’s favourite tea, and his favourite traditional drum.
Rhythm of Nature: The Rhythm and Flavour of Tea in Music
Like the sounding of Magul Bera (Ceremonial Drums) to herald the auspicious start of an event, drinking a strong cup of tea energises the beginning of a great day.
Yarns and Anecdotes Series: The Bennison Murder
A gunshot, a murder, and a little dog. A few weeks before Christmas in the year 1880, there was a gunshot at half past 7pm and a Liverpool gentleman was found murdered on Mousa Estate – caused by a series of events which involved his little dog, Lugs.
Robert Schinkel Reminisces About His First Tea Inspiration
Follow Robert Schinkel, mixologist extraordinaire, as he takes you on a journey to Sri Lanka’s tea country waking up with the sun. He chats about Tea being the most social drink, bringing people together and its association to strong memories.
How to create your Iced tea, Cocktail & Mocktail: Robert Schinkel
How to create your Iced tea, Cocktail & Mocktail: Robert Schinkel
Tea Gastronomy, Cooking with Tea: Peter Kuruvita
Tea Gastronomy, Cooking with Tea: Peter Kuruvita
Paring your food with Tea: Edwin Soon
Paring your food with Tea: Edwin Soon