A Traditional Home Coming
Assorted Dried Fruit Syrup (advance preparation is required)
- 120ml Ceylon Rose and Mint Tea
- 40ml Assorted Dried Fruit Syrup
- Dried Red Dates 40g
- Dried Longans 50g
- Dried Figs 80g
- Dried Goji 20g
- Spring Water 1500ml
- Brew Dried Red Dates, Dried Longans, Dried Figs, Dried Goji in 1500ml Spring Water for 45 - 50 minutes.
- Rinse a Chinese tea cup with hot water.
- Add the assorted dried fruit syrup into the hot tea cup.
- Pour in Ceylon Rose and Mint Tea, stir well together.
- Garnish with red dates, dried figs, dried longans and goji.