Anikucho Yakitori

Anikucho Yakitori

Ingredients

  • 2 Chicken Thigh
  • 1 Shallot
  • Pinch of salt
  • Pinch of pepper
  • Yuzu Salt
  • Pisco liquor
  • Yakitori Sauce
 
Teriyaki Sauce Ingredients
  • 60ml Japanese Soy Sauce
  • 8ml Mirin
  • 24g Sugar
 
Yuzu Salt Ingredients
  • 20g salt
  • 2tbs of dried yuzu

Preparation Instructions

  • Portion chicken thigh to cube
  • Cure the chicken with Pisco liquor for 2 hrs.
  • Portion shallot
  • Take the chicken out of liquor and skew on bamboo with shallots
  • Season with yuzu salt and white pepper and grill for “Shio Yakitori” and brush the yakitori sauce several times on the grill for the ‘Tare Yakitori”
 
Teriyaki Sauce
  • Warm the soy sauce in a pot
  • Add mirin and sugar to boil
  • Yuzu Salt
  • Grind the salt and dried yuzu
  • Leave it overnight for the salt to absorb the flavor