Codfish Cooked with Dilmah Green Sencha, Green Apple, Cucumber & Creme Fraiche

Codfish Cooked with Dilmah Green Sencha, Green Apple, Cucumber & Creme Fraiche

Ingredients

  • 400g Water
  • 8g Dilmah Green Sencha
  • 2g Salt
  • 100g Cucumber juice
  • 1/2 Piece Lime Juice
Green Tea Marinate
  • 200g Water
  • 50g Sugar
  • 50g Naturel vinigar
  • 8g Sencha Green tea
Lime creme fraiche
  • 100g Creme fraiche
  • 1/2 piece Zestes of Lime
  • Salt
Green Tea Oil
  • 400g Sunseedoil
  • 20g Sencha Green tea
Codfish
  • 200g Codfish
  • 2g Salt
  • 4g Sencha green tea
Extra Garnish
  • 1 Green Apple
  • 4 Radish

Preparation Instructions

Bring the water and salt to a boil, infuse the Sencha Green tea for 5 minutes and to flavour.

Add the other ingredients en freeze overnight.

Green Tea Marinate

Bring all the liquids to a boil and infuse the Sencha green tea. Let it cool

Use this marinate to infuse in to the cucumber

Lime creme fraiche

Mix everything together.

Green Tea Oil

Mix everything together, vacuum and let it infuse for 24 ours on 50 degrees.

Use the oil to slow cook the codfish.

Codfish

Roll the fish through the salt, let it stand for 2 hours and wash the fish. Then roll it through the green tea. And let it marinated over night. Cook the fish 52°C.