Bring the water and salt to a boil, infuse the Sencha Green tea for 5 minutes and to flavour.
Add the other ingredients en freeze overnight.Green Tea Marinate
Bring all the liquids to a boil and infuse the Sencha green tea. Let it cool
Use this marinate to infuse in to the cucumberLime creme fraiche
Mix everything together.Green Tea Oil
Mix everything together, vacuum and let it infuse for 24 ours on 50 degrees.
Use the oil to slow cook the codfish.Codfish
Roll the fish through the salt, let it stand for 2 hours and wash the fish. Then roll it through the green tea. And let it marinated over night. Cook the fish 52°C.