Cream Chai

Cream Chai

Ingredients

  • 3g Cloves
  • 5g Cardamom
  • 5g Black Peppercorns
  • 5g Ginger Powder
  • 5g Cinnamon Sticks
  • 5g Star Anise
  • 200ml Condensed Milk
  • 400ml Evaporated Milk
  • 350ml Regular Milk
  • 3 Egg Yolks
  • 21g Corn-starch
  • 16g Ceylon original Breakfast Tea

Preparation Instructions

  • Boil all spices with regular milk in a saucepan, let it simmer for five minutes. Remove from heat and add tea. Let it steep 4 to 5 minutes, and strain.
  • Whisk together the condensed milk and evaporated milk, add a little bit of the chai to the saucepan.
  • Then place over medium-low heat and gently cook until the mixture thickens, add the cornstarch dissolved in some chai, and boil, stirring constantly until creamy and thick.
  • Add the well mixed egg yolks and whisk.
  • Allow the mixture to cool. Add mini meringues on top and dust with a dash of cinnamon powder when serving.