Ingredients

  • 5tsp Dilmah Pure Darjeeling Single Region Tea Leaves
  • 1100ml Spring Water
  • 10g Lemongrass
  • 5g Ginger
  • 1 Clove
  • 1 Cinnamon Stick
  • 1 Orange Peel
  • 1 teaspoon Rock Sugar
  • 10ml Sanguine Syrup
  • 3 dashes Dry Orange Syrup

Preparation Instructions

  • Brew all ingredients together, stir in Sanguine Syrup and Dry Orange Syrup, strain and serve.