Mangifera Dilmah

Mangifera Dilmah

Ingredients

  • 80ml Ceylon Honey Ginger Mint Tea (3 tsp.brewed for 5 mins in 1L of hot water)
  • 6pcs. Ripe Mango Cubes
  • 30ml Mango Juice
  • 8 Leaves Mint
  • 30ml Yata Watte Tea Syrup (1 tsp. brewed for 5 mins in 1L of hot water, reduced to a syrup with sugar)
  • Cube of Mango in Stick, for garnish

Preparation Instructions

  • Prepare cubes of Mango marinated with tea syrup and set aside.
  • Pour all other ingredients into a Boston shaker with ice, and shake well.
  • Add mango cubes dressed in tea syrup into a glass. Add ice and pour the shaken beverage on top.
  • Top with the mango stick and serve.