t-Series Lapsang Souchong

t-Series Lapsang Souchong

Tasting Note & Distinctive Features

Oolong Tea gently smoked over pinewood is a tradition that originates in Qing Dynasty China. Tea leaves, withered over a pinewood fire, produce the smoky aroma and distinctive tarry note that this tea is prized for. The process originated by accident in China’s Fujian Province. A dark leaf infusion brews a burgundy-brown tea, reflecting strength and body. This strong tea, with a prominent wood smoke character, pairs well with grilled or barbequed meats.

Tea Format

  • Loose Leaf Tea
  • Luxury Leaf Tea Bags
  • Tea Sachets

Brewing Information

Recommended to use Spring Water

Recommended to use Spring Water

95°C –100°C

95°C –100°C

2 - 2.5g (01 standard tea spoon) = 1 Tea bag

2 - 2.5g (01 standard tea spoon) = 1 Tea bag

220ml

220ml

3-5 Minutes ( 3 Minutes Normal brew. 5 Minutes for strong brew )

3-5 Minutes ( 3 Minutes Normal brew. 5 Minutes for strong brew )