Ceylon Golden Pekoe Large leaf Black tea
Tasting Note & Distinctive Features
A regal tea, gentle and complex. Elegantly curled and shotty Pekoe Leaf Tea from Sri Lanka's Sabaragamuwa region. Known for its extraordinary rainforests and precious gemstones, the region also produces some of the finest teas in the world. Once brewed, this outstanding Single Region Ceylon Pekoe offers a golden infusion with amber highlights.
It is bright, with medium strength, and notes of fruit.
- Loose Leaf Tea
Recommended to use Spring Water
2 - 2.5g (01 standard tea spoon) = 1 Tea bag
3-5 Minutes ( 3 Minutes Normal brew. 5 Minutes for strong brew )