Tea Types – Dilmah Tea

Black tea

Dilmah black tea is handpicked, traditionally manufactured in the artisanal style, and sourced from a single origin to retain authenticity. The selection of black tea is unblended to ensure the finest quality, and packed directly at source within days of harvesting to guarantee freshness in every pack of Dilmah tea.

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Oolong tea

Producing Oolong tea is an especially demanding art. This semi-fermented tea is a midpoint between green and black teas, offering the lightness of green and the character of black tea. Oolong originated in 18th century Fujian and its dark green, well twisted leaf produces a mellow, pleasing infusion when brewed. This is a delicate and gentle tea, more earthy than typical green teas, yet more fragrant and lighter than most black teas.

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Green tea

Green tea is unfermented during manufacture. It provides milder characteristics once brewed when compared to black tea. Single origin Ceylon green tea from Dilmah is made with handpicked tea buds, which are grown and crafted at Dilmah’s state-of-the-art green tea factory in the central highlands of Sri Lanka.

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White tea

A rare and elegant indulgence! 100% handpicked and handmade under the gentle care of an expert teamaker, Dilmah Ceylon white tea, known as Silver Tips, is subtle and sophisticated in aroma and taste that takes the drinker on a journey of pure bliss.

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Herbal infusions

Herbal Infusions, sometimes called tisanes, are made from herbs, spices and fruits. These products generally do not contain tea. The Dilmah herbal infusion selection includes a range of natural infusions filled with authentic Sri Lankan spices such as Turmeric, Ceylon Cinnamon, Ginger, and Nutmeg. Savour these delicious tasting beverages, which are caffeine-free and contain potent natural goodness.

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