Ceylon Tea With Chocolate & Mint


  • 90ml of brewed springtime chocolate mint tea
  • 15ml chcolate syrup
  • 3pcs fresh mint leaves
  • 50g chocolate crumble
  • 15ml mint syrup
  • 15ml lime juice
  • 100g white chocolate

Preparation Instructions

First dip the rim of the glass into white chocolate and coat with chocolate crumble and set aside. First pour the lime juice in the bottom of the glass. Using a cocktail spoon then pour the chocolate syrup and then the mint syrup creating layers in the glass. Finally place the brewed tea and fresh mint into a shaker with some cubed ice and shake well. Once chilled strain and pour into the glass.