Natural Lemon Verbena Fizz

Dilmah’s Natural Lemon Verbena is infused with wheat beer and frozen, to be topped off with fresh lemon and fizzy sugar.


  • 375ml Wheat Beer (plus more)
  • 4tsp. Natural Lemon Verbena, brewed strong
  • Squeeze of Lemon
  • Fizzy Sugar Cube

Preparation Instructions

  • Place wheat beer in an open container and add the Lemon Verbena and infuse for 1 hour. 
  • Strain and freeze until just mushy (granita). 
  • Half fill a beer glass with the frozen tea and top with a squeeze of lemon juice and fresh wheat beer.
  • To finish, drop in a cube of fizzing sugar.