Seasons in the Sun

A marriage of Dilmah’s Ran Watte tea sous-vide with dried longans, and Dilmah’s Peppermint Tea infused with pandan, brown sugar and young ginger.


  • 90ml Ran Watte Tea (Vivid Series) infused with Thai Dried Longans (made with 500ml Mineral Water and 40 pcs. Thai Dried Longans)
  • Pure Peppermint, Pandan and Brown Sugar Syrup (made with 22.5ml Pure Peppermint Tea (Vivid Series), 5 pcs. Pandan Leaves and Brown Sugar as needed)
  • 2 slices Young Ginger

Preparation Instructions

  • Create a strong mocktail body by over-brewing the Ran Watte Tea, adding the Thai dried longans and finally sous-vide at 75°C for 1 hour.
  • Create a perfect brew of Peppermint tea infused with pandan leaves and brown sugar syrup at a 1:1 ratio. 
  • Add young ginger to tone the sweetness down while retaining the delicate taste of tea and other ingredients.
  • Stir everything together with a swizzle stick
 * Note that using a swizzle stick to stir up a drink is a rare bartending method.