Infused 6 spoon of Naturally Pure Green tea and 700ml of water for 3min. strain into the ice tray. Let it set in the freezer for 8 hours.
In a shaker full of Naturally Pure Green tea ice cubes add the Light House Gin and the infused Gentle Minty Green Tea. Shake well.
Double strain in a martini glass, add a dash of fresh Ch’i water and garnish with a cucumber slice on a stick.