Dilmah Earl Grey and Vanilla Portuguese Tart

A beautiful afternoon tea pastry with the tea infused into the custard filling.

Combine milk and sugar and heat until just before boiling, add the Earl Grey and Vanilla tea bags and brew covered for 5 minutes, then whisk with cream, vanilla and egg yolks. Fill puff pastry rings to 80 percent and bake at 220°C for 13 minutes before finishing under the grill until golden.