Tea Gastronomy
English Breakfast Tea Paired with a Cheese Platter
A guide to pairing Dilmah English Breakfast tea with a curated cheese platter for a sophisticated tasting experience.
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Tea Gastronomy
Dilmah Earl Grey and Vanilla Portuguese Tart
A beautiful afternoon tea pastry with Earl Grey tea infused into the vanilla custard filling.
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Tea Gastronomy
Dilmah Activated Charcoal and Ceylon Breakfast Tea Crackers
A sophisticated savoury bite with Ceylon Breakfast tea worked right into the cracker dough.
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Tea Gastronomy
Orange Cake with Peppermint and Cinnamon Tea Syrup
Chef Peter Kuruvita's stunning almond and orange sponge cake, finished with a fragrant tea-infused syrup.
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