DailyFT | Pressroom HSBC Ceylon Literary & Art Festival partners Dilmah Ceylon Tea to launch Future Writers ProgramMarch 29, 2024June 14, 2025The HSBC Ceylon Literary & Art Festival in collaboration with Dilmah Ceylon Tea opened its inaugural edition in Kandy announcing the launch of the Future Writers Program
DailyFT | Pressroom Dilmah’s MJF Foundation and University of Colombo Faculty of Medicine unveil Early Intervention ClinicMarch 20, 2024June 14, 2025MJF Foundation, in collaboration with the Faculty of Medicine, University of Colombo inaugurated the opening of the Early Intervention Clinic, a ground-breaking facility dedicated to enhancing the lives of young children with Down Syndrome, Cerebral Palsy and other developmental disorders
DailyFT | Pressroom Dilmah Foundation extends Rs. 75 m grant to eradicate cervical cancerJanuary 25, 2024June 14, 2025Dilmah Tea, through its Merrill J. Fernando Charitable Foundation, entered into agreement with Ministry of Health and the Rotary Club of Colombo, to restart a national initiative to eradicate cervical cancer in Sri Lanka by 2030
DailyFT | Pressroom Dilmah invites industry collaboration to strengthen sustainability and resilience in Ceylon TeaJanuary 23, 2024June 14, 2025With the climate emergency clouding prospects for farmers globally, Dilmah Tea invited stakeholders in Ceylon Tea to a collaboration aimed at embedding sustainability and resilience into Sri Lanka’s tea industry. The initiative is linked to wider conservation, restoration and sustainable agriculture efforts by Dilmah Conservation, linked to its genesis, nature based solutions program, and its global climate action efforts via the Dilmah Conservation, One Earth Climate Research and Adaptation Centre. The initiative envisages collaboration with Universities and Researchers in strengthening climate resilience on tea plantations through more regenerative forms of agriculture.
DailyFT | Pressroom The Black Friday – It’s not what you thinkNovember 24, 2023June 14, 2025Existence of the traditional small farmer is threatened by our 21st Century food system
DailyFT | Pressroom Kudos for Kahawatte Plantations’ Endane Special BOP 1 at Leafies International Tea Academy Award 2023November 17, 2023June 14, 2025Kahawatte Plantations announced yesterday that its Endane Special BOP 1 tea has been highly commended at the renowned Leafies International Tea Academy Award 2023.
DailyFT | Pressroom Dilmah supply chain sustainability road map unveiledSeptember 11, 2023June 14, 2025Establishing a sustainable supply chain implies “shaping a company’s investment, operational and procurement decisions to achieve positive environmental, social, and governance outcomes and reduce harm”
DailyFT | Pressroom Future for Ceylon Tea has never been brighter than today: Dilmah’s DilhanAugust 29, 2023June 14, 2025I think the future has never been as bright as now. The reason for that is Gen Z, the younger generation, millennials are conditioned by the pandemic for health and wellness.
DailyFT | Pressroom Hemas, Dilmah, Daraz hand over vital medicines to MoH through UNDP’s private sector facilityOctober 5, 2022June 14, 2025Always a great day when like-minded corporates can come together for a better future for Sri Lanka. Thank you UNDP for bringing us together for a great cause, for opening an avenue for us to serve humanity with kindness.
DailyFT | Pressroom AICPA, CIMA to hold APAC CXO Forum 2022 on 29 Sept.September 26, 2022June 14, 2025Key hybrid event featuring top experts to explore drivers of growth and disruption for business in the new normal
DailyFT | Pressroom Sri Lankan cuisine – a vision for the future at Bocuse d’Or Sri Lanka 2022May 7, 2022June 14, 2025Bocuse d’Or Sri Lanka and Dilmah have collaborated since the inception of the prestigious, global challenge in Sri Lanka, to inspire Sri Lankans with culinary ambition while exploring the potential for Sri Lankan cuisine in the 21st Century.
DailyFT | Pressroom Rewarding culinary achievement in challenging timesApril 25, 2022June 14, 2025Bocuse d’Or Sri Lanka and Dilmah collaborate in celebrating Sri Lanka’s best young Chefs