Cardamom is a spice made from plant seeds. Grown in India, Sri Lanka, Tanzania, and Guatemala, cardamom comes from a plant similar to ginger. Each small, green pod on the plant contains about 15 to 20 seeds. It's possible that cardamom has healing properties. The spice is popular in many cultures, and is one of the more expensive spices.
Evidence shows cardamom to be one of the healthiest herbs on the planet. Studies have shown it to be cancer preventive and heart protective, and can improve blood circulation and kill harmful H. pylori bacteria. It’s been used to treat dental diseases, urinary tract infections, ease gastrointestinal disorders, and cure gonorrhea and impotency.
Cardamom is likely safe for most people when taken by mouth, but the potential side effects of cardamom are not known.
Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking cardamom in medicinal amounts if you are pregnant or breast-feeding. Stay on the safe side and stick to food amounts.