Teaki Morning

Dilmah Infusion Used
Green Rooibos with Cardamom, Ginger and Orange

Teaki Morning

  • 120 ml Cardamom, Ginger & Orange infusion (5 minute brew chilled)
  • 60 ml Pineapple juice
  • 1 fresh lime squeeze Lime
  • 10 ml coconut syrup

Add all ingredients to an ice-filled shaker and shake vigorously

Pour into a chilled highball, top up with crushed ice

Garnish with a slice of ginger and a flower