Make a pot of Dilmah Green tea.

Add sliced fresh turmeric and bruised cardamom pods.

Let it steep for at least an hour (better if left overnight).

When the tea is cooled, tip into a glass jug.

Add slices of lemon, orange, mandarin and leave to steep again before serving.

Add ice to serve.

If you wanted you could add sugar or frost the glasses with sugar & juice.