Ingredients
Tea Jelly
- 5g Gelatin, softened
- 375ml Freshly Boiled Water
- 40g Elderflower & Apple Infusion
Tea Ice Cubes
- 20g Fresh Apples, diced
- 100ml Brewed Elderflower & Apple Infusion
Mocktail
- 1/2 Apple, muddled
- 60ml Elderflower & Apple Infusion (Silver Jubilee Tea Range)
- 15ml Lemon Juice
- 15ml Sugar Syrup
- Tea Ice Cubes
- Tea Jelly
Preparation Instructions
Tea Jelly
- Brew the tea in boiled water for 5 minutes.
- Strain and stir in the gelatin slowly.
- Place into a container and refrigerate until needed.
Tea Ice Cubes
- In ½ sphere moulds, place a few diced apple pieces and then fill to the top with the brewed tea.
- Place in the freezer until needed.
Mocktail
- In a cocktail shaker place the muddled apple, lemon juice, sugar syrup and the tea and shake well.
- Place the tea ice cubes in the bottom of a glass and double strain the shaken liquid over the cubes.
- Garnish with apple slices and crumbled jelly and serve.
