Comfort in a Motley Crowd

Dilmah’s Apple Pie and Vanilla Tea simmered with Mao Shan Wang durian, mascarpone and Asian spices, served warm with jasmine infused dry ice.


  • Ceylon Tea with Apple Pie & Vanilla (Vivid Series)
  • 60ml Apple Pie Tea 
  • 22.5ml Homemade Durian Syrup (made with 10ml Mao Shan Wang Durian, 90ml Palm Sugar, 1 tsp. Cloves and 150ml Mineral Water)
  • 1 Stick Cinnamon
  • 1 tsp. Mascarpone Cheese
  • Homemade Jasmine Water (For Dried Ice)

Preparation Instructions

  • Heavily brewed Apple Pie Tea.
  • Boil all ingredients at low fire till mixture blends.
  • Serve warm with Jasmine-infused dried ice.