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Enchanter

Enchanter

Ingredients

  • 100ml Dilmah English Breakfast Tea
  • 35ml Rum
  • 20ml Triple Sec
  • 8ml Balsamic Vinegar
  • 4 teaspoons Brown Sugar

Preparation Instructions

  • Brew the tea, strain and leave to cool.
  • Add all the ingredients into a Cocktail Shaker and shake well.