Green Goddess Cocktail

A tea-infused concoction that combines cold-brewed Dilmah Vivid Naturally Pure Green tea and sparkling wine topped with soft basil foam.


  • 500ml Sparkling Wine
  • 15g Dilmah Vivid Naturally Pure Green Tea
  • 40g Egg Whites
  • 15 Basil Leaves
  • 60g White Sugar
  • 260ml Water

Preparation Instructions

  • Add the tea leaves to the sparkling wine, seal tightly and leave in the fridge to cold brew for 24 hours.
  • Softly rotate the bottle occasionally during brewing time to ensure the tea leaves are distributed well amongst the sparkling wine.
  • Strain and serve immediately when ready. 
  • For the Basil Syrup, heat a pan over a medium high heat and place basil leaves in to sear slightly. Once seared, top with sugar and water and reduce until syrupy. After you reach a syrupy consistency, leave to cool. Once cooled place in blender and blend well. Strain through a sieve before use.
  • To make the Basil Foam, combine 40mls of egg white with 60mls of basil syrup in a cocktail shaker or foam gun. Shake thoroughly until thickened immediately.
  • To assemble and serve the drink, pour 100ml of tea infused sparkling wine into a champagne saucer and top with basil foam.