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Black Tea

Meda Watte

Tasting note & Distinctive Features

Meda Watte tea is strong, full bodied, elegant & velvety on the palate, in the style of a Shiraz; best for afternoon or early evening. If you enjoy your tea white & sweet, a touch of dairy milk and honey protect the natural goodness of tea.

About the product

Caffeine Level

Medium

Recommended Time

Afternoon

Tea flavor

Sweet

Mood association

Destress

Tea Format

Loose Leaf Tea

Available Product

Available product variant (Number of tea bags)

-

Available product variant (weights)

125 g,100 g

Ingredients

Pure Ceylon Black Tea, no additives, All Natural

Brewing information

Recommended to use Spring Water

95°C –100°C

2 - 2.5g (01 standard tea spoon) = 1 Tea bag

220ml

3-5 Minutes (3 Minutes for Medium brew, 4 Minutes for Strong brew, 5 Minutes for Milk Tea)

Pairing and Recipes

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La poire belle helene with freeze dried plums

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Watte Smoked Margaret River Waygu Beef Fillet, Yallingup Woodfired Sourdough, Manjimup Truffled Hummus, Horseradish Crisp

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Dilmah Meda Watte Tea Flavoured Doughnut

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Japanese beef tataki, Dilmah Meda Watte tea pancake, white miso dressing

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DILMAH MEDA WATTE SINGLE REGION CEYLON TEA

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CHESTNUT DUCK ECLAIR

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BLOODWOOD REAL DILMAH ALE

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DILMAH MEDA WATTE TEA

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DILMAH SINGLE REGION MEDA WATTE

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MEDA-WATTE

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DILMAH MEDA WATTE

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SUR SERENITY

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MEDA WATTE

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PARADISE MOCKTAIL

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CUPPA MEDA WATTE

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I DREAM OF PAINTING

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IRISH-TEA

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THE GOOD THE BAD AND THE UGLY

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WATTE BLACK TEA CREAM CARAMEL

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THE MEDA WATTE COCKTAIL

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THE MEDA WATTE SANDWICH

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MORE THE BETTER ? NOT NECESSARILY.

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OOLONG FLAVOURED MUSHROOM CIABATTA

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DILMAH MEDA WATTE TEA MOCKTAIL

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LA POIRE BELLE-HÉLÈNE

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The Winter Warmer

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South African Malva Pudding

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Rum Watte

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Who’s Driving?

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CEYLON GINGER, HONEY AND MINT