At the heart of gastronomy, there is tea. This could be considered as the richest medium in which one could understand the complexity in Tea. Using the finest Ceylon Tea – Dilmah – in the process of cooking with tea adds a new dimension of taste, texture and flavour to food. From taking tea beyond a cup to the plate with sauces, soup, and ice cream – we have revolutionized an ancient herb!
In 1999, we started with Roast Chicken marinated in Dilmah Ceylon Tea and today with tea inspiration for the 21st century – Chefs from around the world have also recognized the potential of using tea as an ingredient in gastronomy.